Amount of Vitamin A, IU in Turkey, retail parts, thigh, meat only, cooked, roasted
Poultry Products
In 100 g (Grams) of Turkey, retail parts, thigh, meat only, cooked, roasted there is 19 IU of Vitamin A, IU. Change amount
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Vitamin A, IU
Vitamin A, IU is a nutrient present in many other foods. The below table lists foods high in Vitamin A, IU other than Turkey, retail parts, thigh, meat only, cooked, roasted.
Fish oil, cod liver
|
100000 IU
|
|
Moose, liver, braised (Alaska Native)
|
96000 IU
|
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
94398 IU
|
|
Walrus, liver, raw (Alaska Native)
|
81200 IU
|
|
Peppers, sweet, red, freeze-dried
|
77261 IU
|
|
Veal, variety meats and by-products, liver, cooked, braised
|
70564 IU
|
|
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
70046 IU
|
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Carrot, dehydrated
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68466 IU
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Chives, freeze-dried
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68300 IU
|
|
Veal, variety meats and by-products, liver, cooked, pan-fried
|
66989 IU
|
|
Lamb, New Zealand, imported, liver, cooked, soaked and fried
|
66240 IU
|
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Parsley, freeze-dried
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63240 IU
|
|
Lamb, New Zealand, imported, liver, raw
|
51447 IU
|
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Spices, paprika
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49254 IU
|
|
Spices, pepper, red or cayenne
|
41610 IU
|
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Duck, domesticated, liver, raw
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39907 IU
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Veal, variety meats and by-products, liver, raw
|
39056 IU
|
|
Seal, ringed, liver (Alaska Native)
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36600 IU
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Turkey, all classes, liver, cooked, simmered
|
35836 IU
|
|
Peppers, pasilla, dried
|
35760 IU
|
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Turkey, retail parts, thigh, meat only, cooked, roasted
Turkey, retail parts, thigh, meat only, cooked, roasted is a type of Poultry Products. The most significant nutrients in Turkey, retail parts, thigh, meat only, cooked, roasted are listed below.
Water
|
66.98 g
|
66.98%
|
Energy (calorie)
|
159 kcal
|
|
Energy (joule)
|
664 kJ
|
|
Protein
|
25.14 g
|
25.14%
|
Total lipid (fat)
|
6.25 g
|
6.25%
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Ash
|
1.18 g
|
1.18%
|
Carbohydrate, by difference
|
0.46 g
|
0.46%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
4 mg
|
|
Iron, Fe
|
1.59 mg
|
|
Magnesium, Mg
|
23 mg
|
0.02%
|
Phosphorus, P
|
200 mg
|
0.2%
|
Potassium, K
|
296 mg
|
0.30%
|
Sodium, Na
|
104 mg
|
0.10%
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Zinc, Zn
|
3.26 mg
|
|
Copper, Cu
|
0.094 mg
|
|
Manganese, Mn
|
0.006 mg
|
|
Selenium, Se
|
29.3 µg
|
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Vitamin C, total ascorbic acid
|
0 mg
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Nutrients in Turkey, retail parts, thigh, meat only, cooked, roasted